Cooking Steps

1. 

   Step1:Butter melt

2. 

   Step2:Add all other dough materials (125g of glutinous rice flour, 30g of corn starch, 20g of milk powder, 130g of warm water, 30g of fine sugar) and stir them into flour past

3. 

   Step3:Cover with plastic wrap and steam for 15 minute

4. 

   Step4:When steamed, stir fry 100g glutinous rice flour in a nonstick pan to dip it on the surfac

5. 

   Step5:Put the glutinous rice flour in the pan and stir fry it slowly until it's yellowis

6. 

   Step6:Wash and drain fresh strawberries. Remove the leaves. Cut into pieces for us

7. 

   Step7:Stir the steamed dough with chopsticks evenl

8. 

   Step8:Pull a small steamed dough and knead it flat (the dough is very soft). But not touch. If so, wrap some fried glutinous rice flour on the surface

9. 

   Step9:Whipped cream with sugar. Put it in the middle of the dough with Strawberry Piece

10. 

    Step10:It's wrapped like a bun. But don't pinch so many pleats like a bun or the bottom will look thick. The edges will be more uneve

11. 

    Step11:I added another spoonful of cream before sealing. So the strawberries are covered in crea

12. 

    Step12:It's wrapped. You can sprinkle some cooked glutinous rice flour outside. Put it in the refrigerator and refrigerate it (but I have too many strawberries in it. The surface is not smooth due to the edges and corners