Chinese Food
Xiaodiao pear soup for moistening the throat
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Xiaodiao pear soup is a traditional hot drink in autumn in Beijing. Snow pear can clear the lungs. Tremella can moisten the lungs. It's thick and greasy. It can clear the throat and moisten the lungs.
Cooking ingredients
Cooking Steps
Step1:Soak 20 grams of Tremella in cold wate
Step2:Remove the yellow part from the root of Tremella
Step3:Peel the pear and leave the peel. This is the key ingredient for making Xiaodiao pear soup
Step4:Rub the pear with 1 teaspoon salt. The stewed pear soup will be sweeter and better to drink
Step5:Spread salt evenly on the pear. Then wash the salt
Step6:In the small pot, add the cut and pear pieces, the soaked tremella, and the pear skin, and pour in the water without the ingredients
Step7:Add flavored icing sugar. The sweetness is optional
Step8:Boil the pear soup over a low heat for about half an hour
Step9:When the pear soup goes down one third, add wolfberry and cook for about 5 minutes.
Cooking tips:1. Snow pear is a seasonal fruit in autumn. It has high sweetness, plenty of juice and moderate price. It is very suitable for pear soup; 2. Pear skin must be added to boil together to make the soup thick and clear. Tremella will increase the viscosity of the soup. There are skills in making delicious dishes.
