Cooking Steps

1. 

   Step1:Prepare all materials firs

2. 

   Step2:Slowly pour proper amount of water into the glutinous rice flour. Stir evenly at the same time. Until the glutinous rice flour can be stirred and kneaded together (not too thin, so when adding water, you need to stir at the same time. Add the appropriate water that can be mixed into a ball)

3. 

   Step3:Steam the mixed glutinous rice flour in cold water (easier to cook on a shallow plate

4. 

   Step4:When steaming glutinous rice dough, you can start another pot. Heat it up and turn it to a small heat. Stir fry the sesame seeds. Then put it on a plate and cool it for use

5. 

   Step5:In the same hot pot, fry the peanuts and put them on a plate to cool the

6. 

   Step6:Peel the peanuts when they are cool. Put them in the fresh-keeping bag and beat them with a rolling pin

7. 

   Step7:Put the cooked sesame seeds, peanut chips and sugar into a plate and mix wel

8. 

   Step8:Steamed glutinous rice balls can be stirred with chopsticks to see if they are well cooked

9. 

   Step9:When it's hot, use chopsticks to make small preparations and put them into the mixed peanut and sesame sugar. Let them evenly dip into the peanut and sesame sugar

10. 

    Step10:Then serve on a plat

11. 

    Step11:Done.