Cooking Steps

1. 

   Step1:Beat the eggs with sugar until they swell and lift the beater. The falling egg liquid will not disappear immediately after the formation of striation. This is the way to pass the whole egg. Everyone who's made sponge cakes knows tha

2. 

   Step2:Mix the powder in two times with a scraper. In this step, I actually sift it in and mix it with low speed in the cook machine. It's faster. Defoaming is certain. But it will succeed. Not afrai

3. 

   Step3:Milk and oil mix together. Mix well.

4. 

   Step4:Take part of the batter and mix it with the milk. Mix well in a mixing bowl. Separate into small paper cups. Don't overfill. My hands are covered with paste in this step. There was no shooting. Seven points is enough. The batter won't be very thick. Do it boldly.

5. 

   Step5:Bake at 175 degrees for 25 to 30 minutes. After the cake is evenly colored, it will come out of the oven. Store in a cool bag. It's recommended to eat it overnight.