Chinese Food
The taste of red sugar Ciba as a child
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When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big wooden hammer or a bamboo spear to pound the glutinous rice into Ciba balls in the stone mortar. That taste is still fresh in my memory.... Last time, my mother talked about cooking. She bought glutinous rice flour and tried to make it by herself. It's delicious. Many people asked me how to do it. Yesterday, I did it again. My father ate more than a dozen. It's enough to eat in a day. Haha, it's anti hunger... Red sugar glutinous rice cake is a simple and easy food. Many areas will make red sugar glutinous rice cake to entertain relatives and friends when they are happy at home. Peanut powder and soybean powder are needed to make red sugar glutinous rice cake. The taste of self-made peanut powder with the whole peanut is more mellow. When choosing peanuts, we must pay attention to whether peanuts germinate. Because the germinated part of peanut germ contains a lot of aflatoxin. It is very bad for health
Cooking ingredients
Cooking Steps
Step1:Prepare a larger container. Pour glutinous rice flour into the container..
Step2:Pour in some warm water. Use your hands to slow down the meat. It will be softer if you knead it with warm water
Step3:Make sure you knead it into a smooth ball
Step4:Prepare the right amount of brown suga
Step5:Put in some boiling water to melt. It doesn't need too much water...
Step6:Put oil in the pot. Heat up...
Step7:Knead the glutinous rice into a ball and squash it.. Fry one by one in the pan...
Step8:Fry until golden on both sides
Step9:If you do too much, you have to do it in batches. You can put the fried ones on the plate first. The others will continue
Step10:When all is ready, put them back in the pan and fry the
Step11:Pour in the prepared brown sugar water. Pour all the Ciba over it
Step12:Keep cooking until the sugar water is dry... Ciba is good. Isn't it very simple......
Step13:The glutinous rice flour bought again in the middle is not good. As a result, it feels solid in the middle. It's very hard.. Today's is very goo
Step14:。。。。。。
Step15:When eating, sprinkle some sweet osmanthus, let alone some fragrance. Osmanthus is also the one we picked. Recently, it's a little hot. I bought a long time of Guiling cream with yogurt to eat...
Step16:The traditional Ciba is made by pounding the glutinous rice balls into the basic Ciba. It is divided into appropriate sizes. After shaping, it is put in a cool and ventilated place and dried in the shade. When the glutinous rice cake becomes dry and hard, it is stored in water. The Ciba can be preserved for a long time. In addition to the above-mentioned red sugar Ciba, there are also many kinds of Ciba made of sesame and white sugar, and jiunianciba made of sweet wine. Ciba can be made into sweet. Of course, it can also be made into salty. The Ciba is made into small balls or cut into small pieces. It is stir fried with meat slices, green vegetables, cuttlefish, pepper and other ingredients. It becomes a delicious dish. In addition, just simply put the Ciba in the oven and bake until it is scorched yellow. It's also very delicious.
Step17:It's estimated that it will appear on our dinner table in the future... Let's try it. Maybe the family will like it...
Cooking tips:I've said what I need to pay attention to. I can add my wechat to lizi286421 if I really don't understand. I will publish my favorite food every day. I will toss breakfast every day... You can also pay attention to my micro blog - Mei sister's petty bourgeois life has skills in cooking and delicious food.
