Cooking Steps

1. 

   Step1:Prepare glutinous rice flour and proper drinking water.

2. 

   Step2:A little water. Add a few drops into the glutinous rice flour and knead. Knead the dough like [Tangyuan].

3. 

   Step3:It's a preparation that is rubbed into strips and then cut into grains.

4. 

   Step4:Squeeze it into a circle and flatten it into a cake and put it on a clean wet cloth. (it won't stick on the wet cloth. It's easy to pick it up and put it into the pot.

5. 

   Step5:Put oil in the pan to cover the bottom. Fire at medium temperature.

6. 

   Step6:Arrange the glutinous rice balls and fry them over low heat. Shake the pot and turn it upside down with a spoon or chopsticks. Don't fry it too long to avoid bursting. Fry until the Baba doesn't stick to each other. (remove excess oil

7. 

   Step7:Heat 2 tbsp coconut sugar and 4 tbsp water to dissolve. (don't boil, lest it be bitter

8. 

   Step8:Pour the sugar water into the pot. Turn over the Baba with a spoon. Let each Baba be stained with sugar juice.

9. 

   Step9:Boil until the sugar water is slightly dried.

10. 

    Step10:Hunan snacks... [sugar oil Baba