Cooking Steps

1. 

   Step1:Ingredients preparation: About 100g pumpkin mud, 80g glutinous rice powder, proper amount of bean paste (the method of self-made bean paste can be seen in the end of the article). Proper amount of black sesame (white sesame can also be seen).

2. 

   Step2:Wash the pumpkin, remove the skin and seeds, cut it into thin slices, steam it on the pot.

3. 

   Step3:Mash the steamed pumpkin puree. Take 100g pumpkin puree and 80g glutinous rice flour and knead them into dough.

4. 

   Step4:It's a smooth dough. It feels slightly sticky.

5. 

   Step5:Divide it into six small dosage forms of equal size and rub them into round dough.

6. 

   Step6:Prepare six bean paste fillings. It's smaller than the pumpkin dough on it.

7. 

   Step7:Press the pumpkin dough into a cake shape. Use your hands to finish the shape. The middle part is slightly concave. Cover the bean paste filling.

8. 

   Step8:It's like wrapping a bun. Finish it.

9. 

   Step9:Make a round cake with a little finishing.

10. 

    Step10:Sprinkle sesame seeds on both sides.

11. 

    Step11:Heat the pan, put a little oil in it, and cauterize it slowly with low heat throughout the whole process.

12. 

    Step12:When one side is fried and transparent, turn it over until both sides are golden. Make sure that the sides of the cake are also cooked and transparent.