Chinese Food
Pictographic dim sum · ship order persimmon
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Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour. Knead for 10 minutes. Steam for 6 minutes. Spend money - toothpick and other tools ¥ 5 glutinous rice powder ¥ 2 wheat starch ¥ 1 red koji powder, pumpkin powder and cocoa powder ¥ 2. ——————————[who is the most Chinese] I want to make dim sum with Chinese raw materials and crafts. It should be small, beautiful in appearance, sweet and salty
Cooking ingredients
Cooking Steps
Step1:Making white dough - 60 degree water A kind of Sugar melts. Again A kind of glutinous rice flour A kind of wheat starch A kind of 60 degree boiled water A kind of Oil. Knead into a ball. It's ok if it's soft at this time.. Roll the dough into a ball. Keep it moist.
Step2:This persimmon boat is mainly made with disposable chopsticks and these tool
Step3:The dough for persimmon skin - white dough is divided into 6-2-2. Heat pumpkin powder, red koji powder, cocoa powder, and knead. First add half of the red dough into the Yellow dough and knead it into orange red. If the color is not enough, add another half. If it is enough, the other half doesn't need to be added.. You can control the color yourself. Remember that the color of the embryo is lighter.
Step4:Knead - no stuffing - Take 10g dough. Divide 2-1 dough into two groups and rub them round for stuffing - Take 10g dough. Divide 1-1 dough into two groups. One group is packed with proper amount of bean paste. Two groups are rubbed round for use.
Step5:Pinching - according to the shape of persimmon plate, up and down small big. Up and down flat circle. .
Step6:Pinching - using disposable chopstick
Step7:Botto
Step8:Knead the persimmon cover, knead the plastic cover - take the chocolate dough and rub it into a circle with your thumb. Gently roll up the three sides of the cover on the persimmon with your three fingers. Use the tip of the knead stick to smooth and fix it, so that the three sides are more obvious. Boil the water. Steam for about 4 minutes. If you steam too long, it will collapse.
Step9:The persimmon with soft and glutinous flavor is ready. It's especially suitable for tea and coffee. If you like, you can make more. The fresh-keeping bag can be frozen for 2 weeks and then taken out and steamed with boiling water for about 5 minutes.
Step10:It's great to dip in sugar without filling or sugar.
Step11:You can also make rice cake decorations. You can design your own arrangement method and add other snacks. It's very beautiful and delicious.
Cooking tips:1. If you like, you can make more. The fresh-keeping bag can be sealed and frozen for 2 weeks, then it can be taken out and steamed with boiling water for about 5 minutes. 2. Grasp the color by yourself. Remember that the color of the embryo is lighter. 3. Boil the water and steam for about 4 minutes. If you steam too long, it will collapse. 4. The oil makes the dough soft and moist. It doesn't matter if it's soft, because it will dry after adding toner. There are skills in making delicious dishes.
