Chinese Food

Cooking Steps

1. 

   Step1:Glutinous rice flour, a little white sugar, lard and water are mixed to make a paste.

2. 

   Step2:Steam for 30 minutes.

3. 

   Step3:Knead into a ball after cooling.

4. 

   Step4:Heat a little glutinous rice flour in microwave oven, roll the glutinous rice dough into thin skin, and sprinkle it with cooked glutinous rice flour.

5. 

   Step5:There's an egg tart mold underneath.

6. 

   Step6:Whipped cream and sugar powder to peak shape, then put into mounting bag. Set aside.

7. 

   Step7:Milking oil.

8. 

   Step8:Put your favorite fruit. This time it's strawberry.

9. 

   Step9:And mango.

10. 

    Step10:And the Oreo crumbs.

11. 

    Step11:And then fill it with cream.

12. 

    Step12:It's like wrapping a bun. Then remove the excess glutinous rice balls.

13. 

    Step13:Put it on the tray.

14. 

    Step14:Round and fat.