Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 250g of water milled glutinous rice flour, 60g of corn starch, 400g of light cream, 40g of butter, 350g of milk, 120g of white granulated sugar (for glutinous rice flour), 30g of white granulated sugar (for light cream), proper amount of strawberry, proper amount of mango, proper amount of Oreo biscuit, titanium crystal pot for mother goose, eggbeate

2. 

   Step2:Wash and cut strawberries and mangoes into small pieces. Remove the sandwich of Oreo biscuits and grind them into pieces for later use

3. 

   Step3:In the bowl, pour 250g of water milled glutinous rice flour and 60g of corn starch. Pour 350g of milk and 120g of white sugar into the bowl and mix well

4. 

   Step4:After mixing evenly, sift again. Remove the lumps and leave the fine powder

5. 

   Step5:Put some water into the mother goose titanium crystal pot, put on the steaming rack, and steam for about 2530 minutes

6. 

   Step6:Steam and take out. Put in 40 grams of butter while it's hot. Mix well with a spoon

7. 

   Step7:Knead it into a picture state and put it aside to cool for use

8. 

   Step8:Put in some glutinous rice powder in the titanium crystal pot of Mother Goose and stir fry until it turns a little yellow, then it will be ready for use

9. 

   Step9:Sprinkle proper amount of cooked glutinous rice flour on the operating pad. Take out the glutinous rice dough and knead it into long strips, then cut it into small dosage forms

10. 

    Step10:Take a dose. After kneading, use a rolling pin to roll it into a round piece slightly larger than the dumpling skin shape, and then put it aside for use

11. 

    Step11:400g light cream, 30g white sugar

12. 

    Step12:Use the eggbeater to hit the bubble hair state where the buckle does not fall down

13. 

    Step13:Put it in a mounting bag. Cut a small hole in the bottom

14. 

    Step14:Take a mold and put it in the rolled skin (if you don't have a mold, you can find a small dish similar to the one in the picture). Put in your favorite fruit stuffing. Mango dice, strawberry dice or Orio chips can all be used

15. 

    Step15:Put some more cream on it

16. 

    Step16:Lift the pleats in turn and knead them into a bun like mouth closing

17. 

    Step17:Finally, turn over and put the closing face down into the paper holder

18. 

    Step18:This dessert is finished without oven. It's simple and can be made in one time. The skin made by myself is very soft and waxy. The stuffing is very sufficient. The taste is really not comparable to that sold outside. It's really delicious

19. 

    Step19:The sweetness of cream mingles with the sweetness and acidity of fruit

20. 

    Step20:A bite full of happiness. Soft and glutinous. Sweet and delicious. Much better than the one you bought.