Chinese Food
Steamed cake with glutinous rice without a drop of oil
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This is really a luxurious and healthy cake. Its formula is very simple. Only eggs, sugar and glutinous rice flour. No milk, no oil. And it uses the method of steaming. People who love to lose weight and beauty eat it with a big mouth. The taste is fragrant, waxy, sweet, soft. In short, it's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Open the eggs. Add sugar. There are only two foreign eggs at home. I added two more native eggs. Obviously, native eggs are good.
Step2:Whisk the whole egg with sugar. It's about twice the size of the egg. Eight words won't disappear immediately.
Step3:Add glutinous rice flou
Step4:Use a scraper to stir evenly without dry powder.
Step5:Put the drawer cloth in the steamer. Pour the cake liquid directly on it.
Step6:Steam for 20 minutes. Open the lid in 5 minutes.
Step7:Cut it. You can enjoy it. It's a little sticky. But I like to put them in a fresh-keeping box, sealed and refrigerated, and eat them together with yogurt.
Cooking tips:The whole egg is delicious with sponge cake.
