Cooking Steps

1. 

   Step1:Pour the flour into warm water and form dough. Slowly add in several time

2. 

   Step2:It's easy to crack when it's too dry. It's easy to melt when it's too thin

3. 

   Step3:Spread glutinous rice flour on the panel. Take a small piece of dough. Rub long strips with both hands. Cut into small pieces of similar size with a knife or scraper.

4. 

   Step4:Roll each small piece of palm. Then roll it in glutinous rice flou

5. 

   Step5:This is what I need to freeze in advance. Sprinkle a layer of glutinous rice flour on the flat plate. Put the small balls in the space. Cover the plastic wrap and refrigerate.

6. 

   Step6:Let's do it. The small round is frozen. I didn't make the red beans in advance, because I don't need to make them in a pressure cooker.

7. 

   Step7:Red bean wash and discharge in pressure cooker. Add 500ml of water. Half an hour. If you use a casserole or the like, red beans need to be soaked in advance for one night to be cooked well. The water should be increased appropriately.

8. 

   Step8:Half an hour later. Red beans bloo

9. 

   Step9:Pour the soup and beans into the soup pot. Add about 20 grams of brown sugar. Add more if it's not sweet enough.

10. 

    Step10:Add 200 grams of wine. Turn off the heat after boiling.

11. 

    Step11:Another pot. Boil the water. Put in the small round after boiling

12. 

    Step12:Use a spatula to gently shovel the bottom. Avoid stickin

13. 

    Step13:It's good that all the little balls float on the water

14. 

    Step14:Take out the small round and drain the water and put it into the red bean wine made in step 10 and mix wel

15. 

    Step15:Finished produc