Chinese Food
Cyanobacteria
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It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite food. Don't worry about your favorite food. Just eat with heart. Live a good life. Lingshan Zen food experience. Thanks for the gift of nature. Use Qingming grass, grass head, bamboo shoot, mushroom, glutinous rice flour, sticky rice flour to make vegetarian green ball. The unique breath of Qingming grass and the most delicious grass head and bamboo shoot in this season will surprise people in the process of tasting.
Cooking ingredients
Cooking Steps
Step1:I met Qingming grass on the road. I picked man
Step2:Remove impurities. Clea
Step3:Qingmingcao, glutinous rice flour, glutinous rice flour. Materials for making green dough ski
Step4:Grass head, bamboo shoot, mushroom. Make vegetable fillin
Step5:Clean the grass hea
Step6:Boil with water. Pour in the straw, blanch and drain
Step7:Bamboo shoots shellin
Step8:Half cu
Step9:Put the water in the pot after boiling. Boil for 3 minutes and remov
Step10:Wash cold water to remove the astringency of bamboo shoot
Step11:Pour mushrooms into boiling water. Blanch and drai
Step12:Cut mushrooms, bamboo shoots and grass heads into small pieces (or all of them can be cut into pieces
Step13:Add 1 teaspoon salad oil. Mix 1 / 2 teaspoon sesame oi
Step14:Pour the qingmingcao into the boiling water. Add 2 grams of baking soda. Cook until the qingmingcao can be cut off by fingers, and then drain the water
Step15:Add some water to the boiled qingmingcao and beat it into juice with a blender. Pour glutinous rice flour and glutinous rice flour into a large bowl
Step16:Pour in the clear grass juic
Step17:Mix Qingming grass juice with glutinous rice flour and glutinous rice flour into doug
Step18:Take a dough, rub it round, and drill it into a bowl with your index finger
Step19:Filling with plain filling
Step20:Slowly rotate with the right tiger mouth. Close with the left han
Step21:Take a piece of zongzi leaf and put it on the green dumplin
Step22:Bring to a boil. Steam in green dough for 15 minute
Step23:Steamed vegetable green dough, fragrant and fragran
Step24:Grateful for the gift of natur
Step25:Perfect five flavors. Happy fruit
Step26:Longevity, wisdom and integrit
Cooking tips:Cover the dough with a damp cloth to prevent it from drying and hardening. There are skills in making delicious dishes.
