Cyanobacteria

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It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite food. Don't worry about your favorite food. Just eat with heart. Live a good life. Lingshan Zen food experience. Thanks for the gift of nature. Use Qingming grass, grass head, bamboo shoot, mushroom, glutinous rice flour, sticky rice flour to make vegetarian green ball. The unique breath of Qingming grass and the most delicious grass head and bamboo shoot in this season will surprise people in the process of tasting.

Cooking Steps

  1. Step26:Longevity, wisdom and integrit

  2. Step25:Perfect five flavors. Happy fruit

  3. Step24:Grateful for the gift of natur

  4. Step23:Steamed vegetable green dough, fragrant and fragran

  5. Step22:Bring to a boil. Steam in green dough for 15 minute

  6. Step21:Take a piece of zongzi leaf and put it on the green dumplin

  7. Step20:Slowly rotate with the right tiger mouth. Close with the left han

  8. Step19:Filling with plain filling

  9. Step18:Take a dough, rub it round, and drill it into a bowl with your index finger

  10. Step17:Mix Qingming grass juice with glutinous rice flour and glutinous rice flour into doug

  11. Step16:Pour in the clear grass juic

  12. Step15:Add some water to the boiled qingmingcao and beat it into juice with a blender. Pour glutinous rice flour and glutinous rice flour into a large bowl

  13. Step14:Pour the qingmingcao into the boiling water. Add 2 grams of baking soda. Cook until the qingmingcao can be cut off by fingers, and then drain the water

  14. Step13:Add 1 teaspoon salad oil. Mix 1 / 2 teaspoon sesame oi

  15. Step12:Cut mushrooms, bamboo shoots and grass heads into small pieces (or all of them can be cut into pieces

  16. Step11:Pour mushrooms into boiling water. Blanch and drai

  17. Step10:Wash cold water to remove the astringency of bamboo shoot

  18. Step9:Put the water in the pot after boiling. Boil for 3 minutes and remov

  19. Step8:Half cu

  20. Step7:Bamboo shoots shellin

  21. Step6:Boil with water. Pour in the straw, blanch and drain

  22. Step5:Clean the grass hea

  23. Step4:Grass head, bamboo shoot, mushroom. Make vegetable fillin

  24. Step3:Qingmingcao, glutinous rice flour, glutinous rice flour. Materials for making green dough ski

  25. Step2:Remove impurities. Clea

  26. Step1:I met Qingming grass on the road. I picked man

Cooking tips:Cover the dough with a damp cloth to prevent it from drying and hardening. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cyanobacteria

Chinese food recipes

Cyanobacteria recipes

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