Cooking Steps

1. 

   Step1:Prepare ingredients - mushrooms, wash and cut into small piece

2. 

   Step2:Prepare ingredients - cut chicken into small piece

3. 

   Step3:Prepare the ingredients - carrots and potatoes, wash them and peel them. Cut them into pieces

4. 

   Step4:Prepare ingredients: cut off the chili, mash the garlic, cut the ginger into strips, cut off the scallion and scallion, cut the scallion and scallion into cubes, and slice the ginger for standb

5. 

   Step5:Yuck. It's the end of preparing ingredients. Finally, cut three green peppers. Whatever you like

6. 

   Step6:Boil the chicken, ginger, scallion and cooking wine together and put them into the water for a while to sleep? I don't know how to read that word). I don't see this step in some recipes. Then some recipes have this step. I think boiling it can remove the floating foam. No more than 10 minutes. Take it out and wash it.

7. 

   Step7:Hot pot to oil. Put in chili, garlic, ginger and stir fr

8. 

   Step8:Pour in the chicken. Stir fr

9. 

   Step9:Pour in the raw, old, oil consumption and consumption according to your taste. It's probably more raw, less oil consumption and the least old.

10. 

    Step10:Stir fry with mushroom

11. 

    Step11:Pour in boiled water (I don't know if cold water is OK). No ingredient

12. 

    Step12:Pour in potatoes and carrot

13. 

    Step13:Add a small piece of yellow icing sugar. Cover it and simmer for about half an hour. I added some pickled radishes made by my mother. It can add some sour and spicy taste in it.

14. 

    Step14:Add green pepper and green onion. Simmer for another 10 minutes. Turn it over carefully to prevent the bottom of the pot from being burnt.

15. 

    Step15:Ha ha ha, it's a success. I didn't add salt in the end. Look at my taste. It's very interesting to smoke old soy sauce and consume oil. I think it's better to eat less salt.