Chinese Food
Home style halogen chicken
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I always have a home dish in my heart when I'm away from home. In my heart, the home dish is the halogen chicken made by my mother. There's not too much spice. There's no compound taste. It's just a simple home flavor.
Cooking ingredients
Cooking Steps
Step1:Slice the plain chicken to the thickness of Zero point eight About c
Step2:When the oil is 80% hot, fry it on both sides until it's golden and foamy. Turn on a small heat and raise it in the oil pan for a while to make the chicken mature inside.
Step3:Saute ginger, star anise and dried pepper with the oil of fried chicken. Add proper amount of water (more water. Each piece of chicken should be exposed to water) and cook over high heat.
Step4:When the fire is over, put salt and sugar in the water and cook for 40 minutes.
Step5:Don't rush to eat after putting it in the plate. Wait until it's cold to room temperature. Put it in the refrigerator and refrigerate it. It's delicious.
Cooking tips:Be sure to put sugar in it. Don't put sugar in it. It will make the brine bright. It won't be too sweet. There are skills in making delicious dishes.
