Chinese Food
Leek and egg
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When I was a kid, I especially liked my dad's steamed leek and egg bun, especially the shrimp in the stuffing. It's delicious. But now I always can't eat the original flavor when I buy it outside. So I plan to steam it myself.
Cooking ingredients
Cooking Steps
Step1:Put yeast into flour, add water, knead into smooth dough, cover with plastic film, ferment at room temperature.
Step2:Chop the leek and set aside. Mix the egg into liqui
Step3:Heat the pan. Put in some oil. Put in the egg liquid. Stir it into the egg flower. Put in the leek
Step4:Put some shrimp, salt, oil, oyster sauce, soy sauce and thirteen spices into the leek and egg. Mix well and reserve.
Step5:The dough ferments at room temperature for about 2 hours. It's twice the size of the dough. It won't rebound if you poke it with your fingers. That means it's ready
Step6:Divide the dough into small dosage forms, roll them into the middle and then make them thin on both sides, and pack them with stuffing.
Step7:Wrapped bun twice wake up 20 minute
Step8:Steam for 15 minutes. I steam it directly with cold water.
Step9:The fragrant vegetable is out of the po
Cooking tips:There are skills in making delicious dishes.
