Chinese Food
Benbang vegetarian chicken mixed with sweet and salty
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Jiangsu, Zhejiang and Shanghai are still quite sweet. Braised dishes always give people the feeling of sweetness and honey. When they went to school in Wuxi, the taste was brought to sweetness. Cooking also gradually became sweet. In this way, the tasteless ingredients of Benbang chicken become sweet and salty. Soft and waxy taste is suitable. Take a bite. The mouth is solid. It won't be greasy. But it has the texture of meat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - plain chicken seasoning - onion, garlic, salt, sugar, soy sauce, lar
Step2:Sliced chicken. About 1 cm thic
Step3:Chop the shallots. Beat the garlic to spar
Step4:In the pot, put lard. Lard is more fragrant than salad oil. The flavor of the finished product is better
Step5:After oiling, pan fry the plain chicken until it is bubbly and there is crispy discoloration. In this way, it is easier to taste through these concave and convex surfaces in the later stage
Step6:Add the hot water that hasn't been cooked before. Make the chicken sof
Step7:Add the rest of the seasoning. Cook until the chicken is soft and waxy and the juice is less
Step8:Finally, sprinkle a handful of green onions. Bang Bang D
Cooking tips:I have a northern nose. This plain chicken must be fried before it's delicious. Right. I know it'll be more delicious if it's fried. But my family never opens a large oil pan. It's too wasteful. So my father always said when he taught me how to cook. If it's not fried, it'll be fried more. So if it's not fried, it can get half of the model. After all, it's fried to make the soup absorb better. The truth is the same. There are skills in making delicious dishes.
