Braised chicken

plain chicken:1 garlic:5g seafood sauce:2 tbsp veteran:spoon sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/4/a/8/yuan_4aad0ed8085f8c6ba53f20785ea17758.jpg

Braised chicken

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Braised chicken

It's a dish that tastes better than meat. The ingredients are very simple. The operation can be easily mastered. The taste is better than meat dishes. If you are a vegetarian, this is definitely your gospel. Even if you are a meat eater, you must try it. You will be amazed by your taste buds. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut the chicken into cubes; mix the seafood sauce, soy sauce, white sugar with a little water to make the sauce; peel and dice the garli

  3. Step3:Cold oil in cold pot. Add plain chicke

  4. Step4:Stir fry the chicken with medium and small heat until it is slightly burn

  5. Step5:Pour in the sauce and mix well. Cover and simmer for about 5 minute

  6. Step6:Stew until the soup is almost dr

  7. Step7:Open the lid and add minced garli

  8. Step8:Stir fry the garlic for a few times.

  9. Step9:

  10. Step10:

  11. Step11:

Cooking tips:Garlic must be added at the end. It will be more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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