Cooking Steps

1. 

   Step1:Fried plain chicken is required - keep the oil temperature high. Slice the plain chicken one by one. Don't let the plain chicken stick to one piece of fried plain chicken. Take it out of the oil pan and put it into the cold water prepared in advance and soak it for about half an hour. The purpose is to make the fried plain chicken fully absorb the water and look fat. When it's all fried and soaked, it can be picked up and put in another empty pan. Put the seasoning in a bowl of water at home Cook until half of the soup is left and add chicken essence. Sprinkled with chives and coriande