Chinese Food
Braised chicken in brown sauce
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My mother's original recipe. She always cooks with less oil and salt. So from childhood, I subconsciously thought that my mother's cooking was not delicious. Except for this dish. When I first ate it, I thought the iron trees in my family were so beautiful that they blossomed
Cooking ingredients
Cooking Steps
Step1:Sliced chicke
Step2:Hot oil. Pan fry plain chicken until golden on both side
Step3:Stir fry the onion and garlic. Pour in the fried chicken and stir fry i
Step4:According to the taste, add cooking wine, soy sauce, oil consumption, add some water and stew to taste.
Step5:When the soup is almost done, add salt, pepper, cumin powder, sprinkle scallion shreds, mix well, and then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
