Step1:Sliced chicke
Step2:Fried chicke
Step3:Control oil after blastin
Step4:Stir fried garlic and onio
Step5:Stir fry with fungu
Step6:Stir fry chicken with vegetables. Stir fry for five or six times to add green pepper and red peppe
Step7:Add green pepper, red pepper, millet pepper. You can't eat spicy pepper. Millet pepper can't be put in. Also stir fry for a few times to add soy sauce + oil consumption + sugar + salt
Step8:If it's dry when frying, add some water
Step9:Out of the pot. Let's eat i
Cooking tips:There are skills in making delicious dishes.