Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Fried chicke

3. 

   Step3:Control oil after blastin

4. 

   Step4:Stir fried garlic and onio

5. 

   Step5:Stir fry with fungu

6. 

   Step6:Stir fry chicken with vegetables. Stir fry for five or six times to add green pepper and red peppe

7. 

   Step7:Add green pepper, red pepper, millet pepper. You can't eat spicy pepper. Millet pepper can't be put in. Also stir fry for a few times to add soy sauce + oil consumption + sugar + salt

8. 

   Step8:If it's dry when frying, add some water

9. 

   Step9:Out of the pot. Let's eat i