Pumpkin egg bun

egg:3 salt:2G shallot:a few pumpkin:half shrimp:89 chicken essence:a few sesame oil:a few pepper:a few chalk:a handful https://cp1.douguo.com/upload/caiku/d/a/b/yuan_dac0efa7986bca1ee2ae98f1013d104b.jpeg

Pumpkin egg bun

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Pumpkin egg bun

Cooking Steps

  1. Step1:Pan fry the eggs. Chop the noodles. Shred the pumpkin. Chop the shallots and ginger. Chop the shrimps. Mix the seasonings prepared at home and marinate for half an hou

  2. Step2:The noodles should be wrapped and left to stand for about 10 minutes. Steam in the pot for 15 minutes and leave the pot to boil

Cooking tips:After the first awakening, knead the noodles and exhaust the air, and let it stand for the second time. After the first awakening, knead the noodles and exhaust the air again. Divide the ingredients into steamed buns or steamed buns. Let it stand for about 10 minutes and steam in the pot. Make sure that the steamed buns and steamed buns you send are plump and delicious. There are skills in making the soft dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin egg bun

Chinese food recipes

Pumpkin egg bun recipes

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