Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Sliced green and red peppers, water soaked agari

3. 

   Step3:Plain chicken. Deep fry in six layers until golden brow

4. 

   Step4:Fry and take out. Put into boiling water and soak. Soak until sof

5. 

   Step5:Put the oil in the pot, put the onion, ginger and garlic into the pot, stir fry the marinated chicken, pour in the soy sauce, mix the flavor, pour in the green and red pepper fungus, add some boiling water, simmer for two minutes until it tastes good. If there is any excess water, you can thicken it.

6. 

   Step6:Just leave the pot and fill the basi