Chinese Food
Braised chicken
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As a northerner, when I first came to study in the south, I was not used to some food. The braised chicken in the canteen was very appetizing. I groped for it several times. It was quite successful. The fried chicken is full of small holes on the surface. It sucks in the soup during the cooking process. It tastes strong and fat. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the plain chicken into two or three centimeters thin slices. Put in a pan with oil and heat. Fry until golden on both sides. Take it out for us
Step2:Leave a little oil in the pan. Heat it up. Stir in the onion and garlic to make it fragrant. Add some water. Add some raw soy sauce, some old soy sauce and ice sugar. And a piece of anise. Then put in the plain chicken (the water is slightly less than that of the plain chicken. Otherwise, add some more). Cover the pan. Heat it up. Continue to burn it over medium heat to make the plain chicken tasty
Step3:Boil for about 15 minutes. Open the pot and cover the fire to collect the juice
Step4:Put it on a plate and eat it.
Cooking tips:1. Vegetable chicken likes to stick to the pot. So it's best to make this dish in a non stick pot. 2. Raw soy sauce contains salt. Therefore, there is no need to add salt to the light taste. 3. The last step is to collect juice. It is necessary to hang the taste on the food. There are skills in making delicious dishes.
