Cooking Steps

1. 

   Step1:Buy a plain chicken. Wash it with water. Dry it with napkin.

2. 

   Step2:Cut into 5 mm thick, even slices.

3. 

   Step3:Put the oil in the pot. Heat the oil and fry it in plain chicken oil.

4. 

   Step4:Turn over. Continue frying.

5. 

   Step5:Prepare a basin of cold water. Soak the fried chicken in cold water while it is hot.

6. 

   Step6:Until a plain chicken is all fried. It's all immersed in water. Soak for about 1520 minutes. Turn up and down with chopsticks during this period, so that all plain chickens can absorb water.

7. 

   Step7:Put the vegetarian chicken filled with water into the pot. Add soy sauce, salt, sugar and some water soaked in the vegetarian chicken. Bring to a boil over high heat for 510 minutes.

8. 

   Step8:All right. The plain chicken full of soup is out of the pot. It's better to burn it in the morning. Eat it at noon or burn it at night. It's more delicious.