Cooking Steps

1. 

   Step1:Cut the plain chicken into medium thick slices and the five flowers with skin into small pieces. Spare onion and ginger.

2. 

   Step2:Hot pot cold oil. Just 60% oil temperature (just have smoke). Fry plain chicken in medium and small heat. In order to prevent the plain chicken from sticking to each other, it is not suitable to fry too much in one pot.

3. 

   Step3:Pan fry the plain chicken until golden brown on both sides and set aside.

4. 

   Step4:Use oil pan to make braised pork with sugar. Use low heat to make iced sugar.

5. 

   Step5:Ice sugar color to Zong color. Remove from the fire and add meat, stir fry and wrap well.

6. 

   Step6:Heat the water before cooking the meat, ginger, garlic, seasoning, orange peel, cinnamon, dry pepper, 2 spoons of seasoning wine, 23 spoons of raw soy sauce, proper salt, boil over high heat, turn the casserole to simmer for about half an hour.

7. 

   Step7:Put in the chicken and cook for another 10 minutes.

8. 

   Step8:Put in the green onion. Done.