Chinese Food
Braised pork with chicken
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Our family's bean sprouts love braised pork and rice in broth.
Cooking ingredients
Cooking Steps
Step1:Appropriate amount of various ingredient
Step2:Stir fry sweet ginger and cinnamon with hot oil. Stir fry the pork until it changes color. It's better to stir for a while. As long as it doesn't burn, keep rolling. Put it into the stew pot. Add the soy sauce, the old soy sauce, the sweet wine and the fermented bean curd soup, sugar and three bowls of water to stew
Step3:Turn to a small heat after boiling. Then stew and stew all the time. When the meat is crisp, add the plain chicken. Continue to stew and stew until the soup is obviously less. Taste the saltiness. It is not enough to add salt. It should be the same. Then open the lid of the pot and cook for a while. Until the soup is thick
Step4:It's out of the pot. It's delicious.
Cooking tips:The key to braised pork is crispness. It's easy to melt in the mouth. Stew the oil out of the meat. Be patient. There are skills in making delicious dishes.
