Chinese Food
Spicy and plain chicken: creating ins style at home
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Vegetarian chicken is a kind of traditional bean food. Eating more bean products has many benefits. It can protect the liver and promote the metabolism of the body. Vegetarian chicken can imitate meat. The taste and taste are difficult to distinguish from the original meat. The flavor is unique -
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into thick slice
Step2:Cut the scallion into small pieces. Peel the ginger and cut it into pieces. When the star anise, fragrant leaves and cinnamon are ready, they are spices
Step3:Raw, old, cooking wine, sugar and water to make sauc
Step4:Heat up the oil. Add the plain chicke
Step5:Pan fried to double golde
Step6:Add spic
Step7:Pour in the sauce. Boil and simmer for 10 minutes
Step8:Open the fire at last. Just add some juice
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:Finally, add salt according to your taste. It's salty. Don't add too much to make it delicious.
