Chinese Food
Braised chicken
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A dish grandma liked to make as a child
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Cut the plain chicken into 0.6-0.7cm thick slices; 2. Fry the plain chicken one by one in the bottom of the pot until both sides are golden; 3. Put a little oil in the bottom of the pot and melt it slowly in the rock sugar and then put in the bean paste. Add water after cooking wine. Pour in the soy sauce and a little salt. Pour in the fried plain chicken. Cover the pot and burn for 10-15 minutes; 4. Open the pot cover and burn the juice. Then start the pot.
Cooking tips:When frying plain chicken and ice sugar, you should not cook too much, and you have skills to make delicious dishes.
