Chinese Food
Stir fried chicken
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If you are in a hurry, it will save you time.
Cooking ingredients
Cooking Steps
Step1:1. Put water in one pot. Boil. Then wash the plain chicken.
Step2:Water boil. Put the plain chicken into the boiling water and scald it. Remove the exterior ash. In my opinion, all the dishes bought should be boiled water to eliminate poison. Those without cleanliness can omit these steps. Scalded sliced chicke
Step3:Hot pot. Oil. More oil than usual. Heat up the oil. Put some shallots in. Pour in the plain chicken. Fry for a while. Then turn over and fry for a while. Repeat three or four times. Pour in some raw soy sauce. (I'm free for raw soy sauce. Usually pour it on the plain chicken.) stir fry twice. Start the pot. Dish. It's fragrant. The light taken at night is not good. I'm in a hurry. I didn't take it separately. We ate togethe
Cooking tips:Use a non stick pot. It won't stick to the pot. There are skills to cook the whole dish.
