Chinese Food
Braised chicken with cabbage and vermicelli
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Cooking ingredients
Cooking Steps
Step1:It's better to separate Chinese cabbage from Chinese cabbage leave
Step2:Plain chicken's hair is soaked in cold water in advance. It's too big. Cut it twice
Step3:Cooked vermicelli till it is fully cooked and dried with cold water and ai
Step4:Sliced garli
Step5:Stir fried garlic slices in hot oi
Step6:The fried dishes are sof
Step7:The leaves can be put in and stir frie
Step8:Stir fry the chicken for a while, then put the seasoning in the order of soy sauce, soy sauce, vinegar, a little sugar and salt. When you put it in, it will come out of the soup. At this time, put the fans in. Stir constantly and don't stick to the pot. After the soup is collected, drop a few drops of sesame oil, and it will come out
Cooking tips:Eat cabbage. I like to peel it layer by layer. At last, the rest of the vegetable core can be cold and delicious. After the pickled chicken is ready, it can be eaten directly in cold sauce. Therefore, there is no need to fry it for too long to make dishes delicious.
