Braised chicken with tenderloin

plain chicken:250g tenderloin:100g salt:moderate amount fragrant leaves:3 pieces raw:15ml veteran:10ml black pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/7/5/yuan_1777d5b3d03f166b44d903cfd6c3cdd5.jpg

Braised chicken with tenderloin

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Braised chicken with tenderloin

There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain chicken is delicious.

Cooking Steps

  1. Step1:Diced Pork Fillet, stir fry in oil pan until fragran

  2. Step2:Sliced chicken slice

  3. Step3:As shown in the figur

  4. Step4:Put some black pepper on the fried tenderloi

  5. Step5:Stir fr

  6. Step6:Add in raw sauce, old sauce, fragrant leaves, salt, and a bowl of clear water. Add in plain chicken. Stew and stew for 15 minutes

  7. Step7:O

  8. Step8:Loadin

  9. Step9:Add some chopped peppers to the plain chicken. Coo

  10. Step10:Close u

  11. Step11:Finished product drawin

Cooking tips:There are skills in cooking super food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with tenderloin

Chinese food recipes

Braised chicken with tenderloin recipes

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