Chinese Food
Vegetable, egg, hand-held cake
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Grab the cake by hand is ready-made. When you come back, you only need to heat the oil, lay it flat and turn it over. It's only two minutes. If there's an electric cake stall at home, even flipping is saved. After making a hand-held cake for my husband, he still wanted to eat it. Last time, he fried the eggs first, cooked the vegetables and cucumbers, and then fried the pancakes. Then he rolled the prepared egg vegetables on the pancakes and ate them. So this time, I made a pizza. Ha ha, ha, ha, add the carrot dice and green vegetables. It's more nutritious. The first time. The results and taste are better than you think. Let's have a try. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Chop the carrots and vegetables. Pour them into the egg mixtur
Step2:Mix well. Prepare your hand to grab the cak
Step3:Heat up the oil, put in the cake, put in the stirred egg liquid evenly after a little heat. In a minute, the first side of the pot is almost good. The egg liquid is also slightly sticky. Turn over the side with the egg liquid. In a minute, fry it. Shovel it out of the pot
Step4:How many pieces of beef can I have
Step5:You can also roll it and eat it
Cooking tips:For the first time, the egg liquid was not evenly spread when it was turned over. As a result, a small part of the finished product had no vegetables. So we should pay attention to this small detail when making it. You don't have to worry about it if you have a pancake stall at home. There are skills in making delicious dishes.
