Cooking Steps

1. 

   Step1:Blanch the meat and cut it into pieces. Cut the chicken into pieces. Cut the scallion, ginger, garlic and dried pepper into pieces. Prepare the right amount of rock sugar, cinnamon and star anise.

2. 

   Step2:Pour the oil into the pot. When the oil temperature is 50% hot, put in the prepared chicken slices. Fry them on both sides until golden brown, then clip them out. Place the oil absorption paper to absorb the extra oil.

3. 

   Step3:Spar

4. 

   Step4:Fry the plain chicken with the oil just fried, then stir fry the lollipop. Remember to use a small fire.

5. 

   Step5:Stir fry the sweet meat and pour it into the prepared streaky pork. After the meat is turned over and colore

6. 

   Step6:Pour in hot water. The water level must not exceed the meat. Then put the prepared scallion, ginger, garlic, anise cinnamon, and dried pepper into the pot. Then pour in the soy sauce, soy sauce and cooking wine. If you feel light, put some salt in it. Turn the heat to simmer for 30 minutes. Finally, pour in the fried chicken. Cover the pot and stew for about 10 minutes.

7. 

   Step7:Succes