Chinese Food
Stir fried. Pleurotus ostreatus
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Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can taste the delicious simple ingredients without red oil.
Cooking ingredients
Cooking Steps
Step1:Diced chicken breast with egg whit
Step2:Starch adde
Step3:A little oi
Step4:Let it be calm and calm
Step5:Ten minutes later. It's probably awake. It's rare in the pot. Stir fry patiently with low hea
Step6:6 mature and ready to us
Step7:Stir fried mushroo
Step8:To be soft, to be filled out for standb
Step9:Stir fried Chinese onion, ginger and garli
Step10:Chicken on medium fir
Step11:Mushroom under medium fir
Step12:Medium heat. Half bell pepper. Diced. In po
Step13:Add a small half bowl of water starch. Collect the juice over high heat. Let's get out of the pot
Cooking tips:1. This method can be used to stir fry meat with all kinds of vegetables. Like carrots, broccoli, celery, eggplant 2. Starch and egg white should not be too much. They have skills in making delicious dishes.
