Chinese Food
Braised chicken
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Plain chicken is a kind of bean product. It is ground into soymilk with soybeans, then solidified and tied into long circles with thread. In the bean products, all the family prefer to eat plain chicken. The braised one is the favorite~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Sliced chicken after washin
Step3:Pan fried chicken over medium and small hea
Step4:Pan fried to two golden sides of plain chicke
Step5:Add some water to the pot. Put in the anise and dried pepper. Cover and boil over high heat
Step6:Cook until the chicken is soft and swollen. Add some to taste deliciou
Step7:Add some soy sauce and simmer over medium heat for about 5 minute
Step8:Finally, add some white granulated sugar (my family likes sweet taste) and simmer for a few minutes, then the pot will come out
Step9:The finished picture ~ braised chicken is very popular with the family. The taste of fresh and sweet is delicious
Cooking tips:There are skills in making delicious dishes.
