Kwai Nan people love to eat chicken. They can do it in large restaurants and every family. I teach you to do fast spicy chicken. It's simple, convenient, more comprehensive and delicious.
Step1:Prepare two plain chickens. I like to buy tight and elastic plain chickens. Such plain chickens are chew
Step2:Sliced plain chicken. Put oil in the pan to prepare for frying. Although the frying is more troublesome, the family always does not waste it. Of course, you can also pour more oil to fry. The fried oil will be used for other purposes. It's simpler
Step3:I use a large saucepan. On one side of the medium heat, fry it yellow and then fry the other side
Step4:Stir fry the chicken and put it out (I didn't put it in the pot directly, and then put the plain chicken in the pot. In the middle, empty out the ingredients). Put the ginger, shallot, five spice powder, soy sauce and white sugar in the remaining oil. Add the hot water to the plain chicken
Step5:Medium and low heat for 10 to 15 minutes. The plain chicken can fully absorb the soup
Step6:Delicious spicy chicke
Step7:It's convenient and quick to wor
Cooking tips:There are skills in making delicious dishes.