Chinese Food

Cooking Steps

1. 

   Step1:Prepare two plain chickens. I like to buy tight and elastic plain chickens. Such plain chickens are chew

2. 

   Step2:Sliced plain chicken. Put oil in the pan to prepare for frying. Although the frying is more troublesome, the family always does not waste it. Of course, you can also pour more oil to fry. The fried oil will be used for other purposes. It's simpler

3. 

   Step3:I use a large saucepan. On one side of the medium heat, fry it yellow and then fry the other side

4. 

   Step4:Stir fry the chicken and put it out (I didn't put it in the pot directly, and then put the plain chicken in the pot. In the middle, empty out the ingredients). Put the ginger, shallot, five spice powder, soy sauce and white sugar in the remaining oil. Add the hot water to the plain chicken

5. 

   Step5:Medium and low heat for 10 to 15 minutes. The plain chicken can fully absorb the soup

6. 

   Step6:Delicious spicy chicke

7. 

   Step7:It's convenient and quick to wor