Cooking Steps

1. 

   Step1:Soak dry pepper in white vinegar for 20 minutes.

2. 

   Step2:Onion, ginger, garlic and pepper are ready.

3. 

   Step3:Cut celery into sections for later use.

4. 

   Step4:Cut the northern tofu into diamond shaped pieces and immerse them in water (salt) for 10 minutes. Remove the pieces and dry them with paper. Then wrap them with a thin layer of starch. String them with toothpicks.

5. 

   Step5:Put oil in the pot. Heat 40% tofu. Fry it to golden colo

6. 

   Step6:Put the fried tofu aside.

7. 

   Step7:Pour in the bottom oil in the pot. Put the hot peppers in the pot. Stir over low heat to make the flavor.

8. 

   Step8:Stir fry the green and red pepper.

9. 

   Step9:Add in the onion, ginger and garlic and continue to stir fry to give the fragrance.

10. 

    Step10:Stir fry the fried tofu string.

11. 

    Step11:Oyster sauc

12. 

    Step12:Join in the fresh sauc

13. 

    Step13:Add celer

14. 

    Step14:Add sesame. Peanu

15. 

    Step15:Finally put in green garlic (garlic sprouts). Chicken essence can be out of the pot.

16. 

    Step16:Finished product.