Chinese Food
Stir fried shrimps with vegetable chicken and fungus
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Vegetable chicken is a kind of traditional bean product. It imitates meat with vegetable. It's hard to distinguish the taste from meat. It's unique in flavor. It's also a family dish in Shanghai. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the black fungus in advance.
Step2:First, wash and slice the plain chicken.
Step3:Treat the shrimps. Marinate in cooking wine for 10 minutes.
Step4:Peel the garlic and put it into the wireless meat grinder.
Step5:Start the meat grinder and mash the garlic.
Step6:The preparation is complete.
Step7:Start the pot. Add the multi flavor peanut oil. Then add the garlic and stir fry.
Step8:Then add the marinated shrimps and stir fry until the color changes.
Step9:Add the sliced chicken and stir fry.
Step10:Add the soy sauce.
Step11:Add salt according to your taste. Add thirteen spices. Stir quickly.
Step12:Add black fungus with blisters.
Step13:Add a tablespoon of pure water. Bring to a boil over medium low heat. Stir for 2 minutes and turn off the heat.
Step14:Serve and dish with scallion.
Step15:It's delicious. It doesn't need too much seasoning. It's delicious.
Cooking tips:It can be seasoned according to your taste. The quantity can be increased or decreased according to your appetite. There are skills in making delicious dishes.
