Chinese Food
Braised chicken
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The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Cooking ingredients
Cooking Steps
Step1:Wash and dry plain chicke
Step2:Cut into pieces. Don't be too thin. About 1c
Step3:Pour a little more oil into the pan. Heat it u
Step4:Stir fry chicken slices on both sides until golde
Step5:The fried chicken will be soaked in the cold water immediatel
Step6:In a moment, when a plain chicken is full of water, it will become bigger and softer
Step7:Prepare spice
Step8:Fry the spices in a small heat in another oil pa
Step9:Then pour in the pickled chicken. Pour in the pickled water together. Pour in a little raw soy sauce. If the water is not over the pickled chicken, add some more. In a word, the water should not be over the pickled chicken. Turn the heat to boil for 15 to 20 minutes
Step10:Taste the salt. Add less salt when the elder sister fruit is light. Add a little sugar. Cook until the soup is thick and sprinkle with scallion and turn off the fire
Step11:Braised chicken is out of the pot
Step12:I can't help but eat one. It's like tofu in a chicken full of soup. It's delicious
Cooking tips:1. The most troublesome part of this dish is fried chicken. It must be fried on a small heat. The fried chicken water will become bigger and softer. If you don't have the patience to open a big fire, the chicken won't be fully fried. The taste is hard. Of course, if you like this, you can fry it. 2. The fried chicken will be soaked in cold boiled water immediately. In this way, the chicken will absorb enough water. The taste is very good. 3. It's recommended to cook the salt for 15 minutes, then taste the salt and add it again. It's too salty, so it's not delicious. Because I can eat it with an empty mouth. Haha There are skills in making delicious dishes.
