Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Add a little more oil to the frying pan. Fry the chicken slices over medium heat until both sides are slightly yellow

3. 

   Step3:Change the saucepan. Boil it with water (less than half the amount of plain chicken). Put three spoons of raw soy sauce, one spoonful of old soy sauce and a few more spoonfuls of sugar. Turn to medium heat to collect the juice after boiling

4. 

   Step4:Finished products. It's OK to cool them for cold dishe