Braised chicken with green pepper and onion sauce

plain chicken:6 small pieces bell pepper:1 onion:1 garlic:1 flap raw soy sauce, salt:moderate amount https://cp1.douguo.com/upload/caiku/8/5/f/yuan_85a6c627d032f92f51b7e9b6ceb3572f.jpg

Braised chicken with green pepper and onion sauce

(78975 views)
Braised chicken with green pepper and onion sauce

Cooking Steps

  1. Step1:Take a group photo of material

  2. Step2:Cut garlic. Slice onions and green peppers for later use

  3. Step3:Pan fry the plain chicken until both sides are brown. The fire can be a little bigger. Otherwise, the stew will go away for a long time.

  4. Step4:Pan fry the plain chicken and put it in reserve. Stir fry the onion with the bottom oil left in the pan. When the onion is soft, put in the garlic powder. When the onion becomes translucent, the garlic is fragrant. Put in the plain chicken and green pepper

  5. Step5:Add some soy sauce and salt. Add oyster sauce to friends who like the thick sauce. Stir fry for a few times and add water. After the water is boiled, turn the heat to a small heat and cook.

  6. Step6:Collect the dried sauce, put it on the plate, and eat i

Cooking tips:If you like the thick sauce or the heavy taste, you can also add some oyster sauce. You have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with green pepper and onion sauce

Chinese food recipes

Braised chicken with green pepper and onion sauce recipes

You may also like

Reviews


Add Review