Cooking Steps

1. 

   Step1:Half a bowl of boiled tea ~ I use the West Lake Longjing. You are welcom

2. 

   Step2:Sliced chicken. About this thic

3. 

   Step3:A small amount of oil to moisten the bottom. Stir fry the plain chicken under low hea

4. 

   Step4:Stir fry the plain chicken until it's yellowish, then add about 1 scoop of soy sauce. Add 2 scoops of sugar and continue to stir fry

5. 

   Step5:Color evenly and pour into te

6. 

   Step6:Stir fry, stir fry and let it boil for a while to collect juic

7. 

   Step7:It doesn't matter if it's in a mess