Chinese Food
Marinated chicken streaky pork
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This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious without spices. I fully retain the original flavor of pork. This time, the meat was marinated with plain chicken. The bean flavor and meat flavor of plain chicken combined to make plain chicken more fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the strips of pork cut into four inches wide and one inch long. Wash the plain chicken for use. Add water to the pot and blanch the streaky pork to remove the froth.
Step2:In the soup pot, pour in the auxiliary materials and stir them evenly. Spread the ingredients evenly on the streaky pork and marinate for half an hour. Turn the streaky pork three times in the middle.
Step3:After half an hour, spread the whole chicken on the streaky pork and add water. The water level should be two inches higher than that of the chicken. Heat for 20 minutes, turn to medium low heat and cook for 40 minutes. Then turn the heat to make the soup thick.
Step4:Take out the streaky pork and the plain chicken to cool. Take a section of streaky pork and a slice of the plain chicken and put them on a plate.
Cooking tips:It's delicious to eat pork with a piece of lettuce and some tomato sauce. The rest of the marinade is scooped out with a leaky spoon while it's hot, and then poured into the lunch box. After it's cooled, put the lid on the back cover and put it in the refrigerator freezer, and then use it when making the marinade next time. It can also be used for other braised dishes. There are skills in making delicious dishes.
