Chinese Food
Leek and egg stuffing
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I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and balanced. They are rich in cellulose and protein. They are also good for digestion. The most important thing is that they make delicious and safe food. I didn't expect that it's easy to learn. They eat delicious food. They are very happy with hemp.
Cooking ingredients
Cooking Steps
Step1:First with noodles. Pour together flour, yeast powder and warm water. Mix with chopsticks to form floccules (forget to take photos). Add warm water little by little. According to the season temperature and the degree of water absorption of flour, the amount of water can be adjusted. After that, use your hands to knead the dough. It's better not to stick your hands. Then put the dough in a warm place about 20 ℃. Ferment. I put the dough in the electric rice cooker with warm water. It will be ready in about 3 hours (as shown in the picture). Do not add extra dough after the hair is done. If you stick your hands, you can sprinkle a little flour. Knead it a few times to exhaust. Wake up. Until it becomes a smooth dough. Spare.
Step2:Clean the leek. Drain the water. Cut it into grains (the yellow one is cabbage heart). Add a little ginger. Heat the oil in the pot. Pour it on top. Keep the vegetables moist.
Step3:Rub the carrots into silk. Chop the fungus. Blanch. Remove and control the moisture for use.
Step4:The sweet potato vermicelli made in advance. Cut it into small pieces. Don't cut it too much. It won't wrap well.
Step5:Break up the eggs. Add some salt and five spices. Heat oil in the pot. Fry the eggs and mash them with a shovel. (originally, it was to be poured out and cut. But I wanted to break it in the pot, clean it and clean the cutting board easily.
Step6:Then. Mix all the above materials together. Mix well. Start to add chopped shrimp skin, salt, five spice powder and raw soy sauce. Don't add too much salt at first. Taste the salt and then add it properly.
Step7:It's like a bag. Steam it up. Before steaming, you can put it in the pot to wake up again, that is, warm water for about 10 minutes. Then boil the water in a big fire. The water will steam in 15 minutes.
Step8:Out of the pot. I used two pots for steaming. Because there was no cage cloth, I applied a little canola oil on the bottom of each bun after making the bun. Avoid sticking the cage drawer. In addition, after the bun is put on, you can evenly sprinkle a little warm water on the skin of the bun. The skin of the bun is not easy to crack.
Step9:Look how delicious the baby is. Hemp is good for Kaise
Cooking tips:Tips-1. Pay attention to the amount of water in the dough. It can be dried in spring and summer. It can be softened in autumn and winter. 2. About stuffing - a little more flavor (if the shrimp skin is salty. Pay attention to the amount of salt). Just steam it out. 3. The blanched vegetables should not be too soft. The vermicelli should be soaked in advance. There is no vermicelli to replace. 4. The stuffing is basically cooked. So when steaming, steam for 1015 minutes according to the size of the bun and the thickness of the crust. Do not exceed 15 minutes. Otherwise, it will collapse. There are skills in making delicious dishes.
