Cooking Steps

1. 

   Step1:250g streaky pork with skin. Put it into the pot in cold water. Open fire and boil it. Take it out, wash it in cold water and drain i

2. 

   Step2:Heat up the wok. Put in lard and turn it to boil. Then put in the chicken. Sprinkle salt. Fry until golden and crispy on both sides. Take out the oil control

3. 

   Step3:In the frying pan, pour out the extra oil. Leave a little of the base oil and heat it up. Stir fry the onion, ginger and garlic. Then pour in the streaky pork. Stir until the surface is golden. Add 2 tablespoons old soy sauce, 2 tablespoons raw soy sauce and oyster sauce One point five Spoon. Stir fry and color evenl

4. 

   Step4:Pour in boiled water but not over streaky pork. Put in 2 pieces of fragrant leaves, 2 pieces of star anise, a little sugar, some Mapo bean curd sauce. Cover. Boil over high heat, turn to medium low heat and simmer for 20 minutes

5. 

   Step5:Take out the streaky pork. Put in the small vegetarian chicken. Stew in the soup for about 5 minutes until it is colored. Fill up the broth

6. 

   Step6:Then pour the streaky pork back, stir evenly, put it into a dish, pour in sesame oil, sprinkle with scallion, and enjo