Chinese Food
Casserole with fish and chicken
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I ate it at my parents' side. Then I fell in love with the taste. As soon as the lid of the casserole was opened, the delicious smell of the fish came out. It made people's appetite increase greatly.
Cooking ingredients
Cooking Steps
Step1:Make hairtail - buy hairtail in the market. Please kill the hairtail. Cut it into sections. Wash and dry it after going home. Wrap in fried chicken powder. Fry in a frying pan until both sides are scorched yellow (slow frying on a small heat). Serve.
Step2:To make a plain chicken, buy a long piece of plain chicken. Cut it into pieces. Fry it in a frying pan until both sides are scorched yellow (be sure to fry it slowly on a small heat). Serve it for later use
Step3:Put the prepared hairtail under the casserole. Spread the plain chicken on the hairtail
Step4:In the casserole, add water, salt, chicken essence, June braised soy sauce, dried pepper and Sichuan chili oil. Bring to a boil over high heat. Simmer for 20 minutes over low heat
Step5:When the plain chicken is ready to cook, it will be ready to cook
Cooking tips:1. If you are afraid of trouble, you can change the plain chicken into stinky tofu. The taste is also first-class. There is no need to fry the stinky tofu. 2. The hairtail can also be changed into pig large intestine. Buy the spiced fish. It's also delicious and easy. 3. I usually fry a lot of hairtail fish and plain chicken at one time. Then I put them into the refrigerator and freeze them in separate bags. It's very convenient and convenient to take them out and cook them later. There are skills in making delicious dishes.
