Chinese Food
Braised chicken
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This is a kind of bean product that my daughter likes to eat. Every time I make it, I will eat it up. It makes me very happy.
Cooking ingredients
Cooking Steps
Step1:Slice plain chicken into 5mm thick slice
Step2:In a hot oil pan, the oil temperature should be high. At least if you go down, the plain chicken will blow bubbles.
Step3:Drain. Take a cold bath.
Step4:Prepare the ingredients. Change the knife.
Step5:Stir fry all the ingredients in a pot of ginger and garlic. Not too long. Cook wine, soy sauce, sugar and a little salt. Stew in water to taste.
Step6:Put in the shallots. Start the pot.
Step7:Finished product.
Cooking tips:As soon as the plain chicken comes out of the oil pan, make sure to give it a cold bath. There are skills in making delicious dishes.
