Chinese Food
The 1 / 2 signature file of loach -- halogen chicken
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Muda loach likes spicy noodles with sauce + vegetarian chicken. It's the pot of halogen chicken..
Cooking ingredients
Cooking Steps
Step1:Wash and slice plain chicke
Step2:Pour some oil into the po
Step3:Chopsticks are bubbling. It means the oil temperature is OK
Step4:Add the plain chicken. Slow fried on low hea
Step5:The surface of the plain chicken is crusted and can be clamped ou
Step6:The temperature of the oil in the pot rises again. Put it into the pot and fry agai
Step7:The surface of the plain chicken is slightly burnt yellow. It's pinched ou
Step8:Pour about 800ml of water into the electric po
Step9:Pour in a small bag of brine paste. Mix wel
Step10:When the water is boiled, put in the fried chicke
Step11:Cook in high heat for 5 minute
Step12:Soak for 10 minute
Step13:The hot pot rises. Take out the plain chicken. You can eat it
Step14:Electric pot down. Cover. Brine cold storage. One more tim
Step15:A bag of marinated cream can handle a pot of plain chicken. It saves the tedious process of preparing large material
Cooking tips:1. When choosing bittern paste, you should pay attention to adding water or bittern. All kinds of seasonings have been prepared in a certain proportion. Can't eat spicy. When choosing, we should pay attention to whether it contains spicy materials such as chili. 2. The electric pot of brine chooses zhenmi lifting hot pot, which makes the process of brine more convenient, simple and clean. There are skills in making delicious dishes.
