Chinese Food
Braised pork with chicken
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Dad taught me
Cooking ingredients
Cooking Steps
Step1:Put more oil on it. It's bubbling when it's golden. It's startin
Step2:If there is too much fat, there is no need to put oil in the pot. If there is too much lean meat, it is recommended to put one drop of oil. Because lean meat sucks oil. If not put, it will stick to the pot. Until the meat is fried into golden color
Step3:Pour water over the meat. Put in soy sauce. Salt. Put more soy sauce. An octagon. Bring it to a boil. Put in the plain chicken and turn it to a low heat. Then start cooking
Cooking tips:Fried the plain chicken first. When you see the golden color of the bubble, you can fill it. Braised pork has the most fat. Put more water on it. I'll dry it by accident. I have skills in making delicious dishes.
